Pasta Salad

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30 minutes Prep: 15 minutes Cook: 15 minutes

348 calories per serving view nutrition facts

Ingredients

1	package	cheese tortellini
1	can	artichoke hearts
1	each	carrot	sliced
3	each	scallions, spring or green onions	sliced
1	x	parmesan, parmigiano-reggiano cheese, grated

Dressing
1	clove	garlic
1	x	salt and black pepper
1	teaspoon	prepared mustard
1/3	cup	balsamic vinegar
2/3	cup	olive oil

Directions

Cook the tortellini according to package directions.

Drain and rinse the artichoke hearts and cut them into quarters.

Add the remaining salad makings (except the parmesan) and toss with the dressing.

Give it a generous sprinkling of parmesan and refrigerate.

You might want to be a little easy on the salt in the dressing because of the parmesan and the cheese in the tortellini.

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