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| 8 | pieces | tomatoes | |
| 1/4 | cup | garlic | chopped |
| 1 | teaspoon | cayenne pepper | |
| 1 | cup | olive oil, extra-virgin | |
| 24 | medium | shrimp | peeled |
| 1/2 | cup | arugula | chopped |
| 1 | teaspoon | salt | |
| 1 | pound | cheese tortellini | cooked |
| 1/2 | cup | romano cheese | grated |
Rehydrate tomatoes and cut into julienne strips.
Saute garlic and cayenne pepper quickly in olive oil in skillet.
Add shrimp and tomatoes.
Cook until shrimp are nearly done.
Add arugula and salt.
Cook just until shrimp are tender.
Toss with pasta and cheese in serving bowl.
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Listing of measure, weight conversions and some ingredient equivalents for cooking recipes....
Excellent Recipe. It's definitely going to be a favorite.