Pasilla Chili Aioli

20 minutes Prep: 10 minutes Cook: 10 minutes

134 calories per serving view nutrition facts

1/2 cup suggest servings

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Ingredients

1	large	pasilla chiles	dried
1	can	pimentos
1	tablespoon	olive oil
3	tablespoons	white wine	dry
1	teaspoon	lemon juice
1/4	cup	chicken broth
1/4	cup	mayonnaise

Directions

Remove and discard stems and seeds from dried pasilla.

With scissors, cut the chili in 1/2andquot; pieces.

Drain pimientos; pat dry.

In a frying pan combine olive oil, chili and pimentos.

Stir over medium heat for 2 minutes. Add wine and lemon juice.

Stir over high heat until most of the liquid evaporates, about 1 minute.

Add chicken broth; boil, uncovered, until liquid is reduced to 1/4 cup, about 2 minutes.

Let cool.

Whirl mixture in a blender or food processor with mayonnaise.

Add salt and pepper to taste.

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Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 134 54% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 129mg	5%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	1%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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