Parsley Jelly

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A delicious jelly made of parsley leaves, fruit pectin and lemon juice that tastes great with crackers.

Time to Prepare this Recipe 60 minutes Prep: 60 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 765 calories per serving view nutrition facts
# of servings this recipe makes 5 servings suggest servings
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Ingredients

3 cups parsley leaves two large bunches, juiced using 3 cups boiling water (see directions)
2 tablespoons lemon juice
4 1/2 cups sugar
3 ounces fruit pectin, dry one box
1 x food coloring green, few drops

Directions

Wash and chop parsley. Measure 4 cups into bowl. Add boiling water, cover and let stand 15 minutes. Strain through several layers of cheesecloth. Measure 3 cups into 6-8 quart saucepot. Add lemon juice.

Measure sugar and set aside. Mix fruit pectin into juice in saucepot. Place over high heat and stir until mixture comes to a full boil. Immediately add all the sugar and stir. Bring to a full rolling boil and boil 1 minute, stirring constantly.

Remove from heat, skim off foam with a metal spoon and stir in food coloring. Ladle quickly into hot jars, filling within 1/8 inch of tops. Wipe rims and threads. Cover with two-piece lids. Screw bands tightly. Invert jars for 5 minutes, then turn upright. After 1 hour, check seals, or follow water bath method.

Makes 5 (1 cup) jars Note: This recipe tastes great with crackers and cream cheese or as an accompaniment to meats.

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Nutrition Facts

Serving Size 239g
Amount per Serving
Calories 765 0% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 54mg2%
Total Carbohydrate 198.0g66%
 Dietary Fiber 3.0g11%
 Sugars 180.0g
Protein 1.0g2%
Vitamin A 61%  Vitamin C 84%
Calcium 5%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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