Overnight Turkey Chili(No Beans)

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 14 hours Prep: 15 minutes Cook: 14 hours
Calories Per Serving and Nutrition Information 40 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 each turkey thighs skinned, boned, cubed
8 ounces tomato sliced, undrained
2 each green bell pepper seeded and chopped
3 each jalapeno pepper or 1 tbl. chili powder
1 each onion chopped
1 each garlic clove minced
1/4 cup cilantro leaves chopped
1 tablespoon cocoa powder unsweetened, plain
2 teaspoons cumin seeds
1 x cumin ground
1/4 teaspoon cinnamon

Directions

Combine ingredients in a crock pot.

Cover and cook for 14 to 16 hrs at low heat.

Note: double the recipe to make 8 servings, and freeeze extras in single serving portions if desired.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


29ed655f1d8e89d757cabd97aea977d67c487820
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 136g
Amount per Serving
Calories 40 14% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 8mg0%
Total Carbohydrate 9.0g3%
 Dietary Fiber 3.0g11%
 Sugars 4.0g
Protein 2.0g4%
Vitamin A 12%  Vitamin C 94%
Calcium 3%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Bordeaux

by Mark R. Vogel Mark R. Vogel

Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...

read more...

patty8107

Member Review

****

Fish Cakes with Horseradish-Sour Cream Sauce

I just loved this recipe! I just addedan extra tsp of horseradish and only used 1 1/4 tsp of orange peel.

Reviewed by patty8107

Roasted Tofu With Oyster Mushroom Gravy recipe
Recipe Photo
Recipe Photo