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Overnight Coffee Cake

Overnight Coffee Cake

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Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 
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Prep
10 min.		 Cook
45 min.		 Ready In
1 hrs
     1 cake

Nutrition Facts

Serving Size 1g
Amount per Serving
Calories 10% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 2%
Sugars 0g
Protein 0g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1package dough frozen, pieces*
1 1/2cups brown sugarVideo *
1 1/2teaspoons cinnamonVideo
1package instant pudding mix, butterscotch *
* Nutrition Facts

Directions

Sprinkle the cinnamon, brown sugar and dry pudding on top.

Last of all cut the margarine into slices and cover the top.

Let sit overnight and the next morning place in a 350 degrees F.preheated oven for 30 minutes.

After 15 minutes cover the top with foil.

Turn out upside down on a plate.

Each piece of dough will pull out separately.

First published: last updated: 2012-03-31

 
 
 
 
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