Oriental Green Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 15 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Salad
1 cup lettuce torn
1 cup chinese cabbage torn
1 cup mung bean sprouts
1/2 cup bamboo shoots sliced
1/4 cup carrots thinly sliced
1/4 cup celery thinly sliced
1/4 cup broccoli florets chopped
Dressing
3 tablespoons soy sauce
3 tablespoons rice vinegar
2 tablespoons water
1/4 teaspoon garlic minced
1/4 teaspoon ginger root minced

Directions

Combine all vegetables in a large bowl.

Toss to mix.

Set aside.

Combine all dressing ingredients in a blender or small jar.

Process briefly or shake well to combine ingredients.

Pour over salad and toss to coat.

Serve at once.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


71edb9e9d97330e22f4a515f434323ad9ce30c2e
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 60g
Amount per Serving
Calories 15 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 689mg29%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 1.0g2%
Vitamin A 26%  Vitamin C 1%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Chef Charged with Wine Snobbery!

by Mark R. Vogel Mark R. Vogel

I have been accused of being a "wine snob" on more than one occasion. In fact, I was belied as such twice in the ...

read more...

mitzi

Member Review

*****

Pho Bac (Hanoi Beef & Rice-Noodle Soup)

I'VE MADE THIS RECIPE ABOUT 2 TIMES ALREADY!!! TASTES JUST LIKE IT'S FROM THE RESTAURANT!!! IT'S SOOOO GOOD! I RECOMMEND THIS ONE!!! TRUST ME!!

Reviewed by mitzi

Roasted Root Vegetable Galette with Black Olives recipe
Recipe Photo
Recipe Photo

RecipeLand Feature