Oriental Chicken Pita

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 114 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 1/2 cups chicken meat, cooked white, chopped
1 tablespoon lemon juice
1/2 cup pineapple, canned, crushed unsweetened, drained
1/2 teaspoon ginger ground
1/3 cup celery chopped
1/2 teaspoon onion powder
1/3 cup water chestnuts canned, drained, chopped
1/8 teaspoon dry mustard
1/3 cup green bell pepper chopped
1 cup alfalfa sprouts
1/4 cup peanut butter creamy
1 x lettuce leaves
2 tablespoons teriyaki sauce
4 each pita bread rounds oat bran

Directions

Combine chicken, pineapple, celery, water chestnuts and green pepper in a large bowl.

In a small bowl, mix the peanut butter, teriyaki, lemon juice, ginger, onion powder and dry mustard.

Mix the peanut butter dressing into the chicken salad.

Line each pita pocket (1/2 of the pita round) with one lettuce leaf and fill with alfalfa sprouts and the chicken salad.

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Nutrition Facts

Serving Size 58g
Amount per Serving
Calories 114 65% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 427mg18%
Total Carbohydrate 7.0g2%
 Dietary Fiber 2.0g6%
 Sugars 3.0g
Protein 5.0g10%
Vitamin A 2%  Vitamin C 23%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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