Orecchiette Made From Eggless Pasta

40 minutes Prep: 20 minutes Cook: 0 minutes

455 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2	cups	flour, all-purpose	semolina
2	cups	flour, all-purpose
1	cup	water	tepid

Directions

Place both types of flour in a large mixing bowl and stir to mix well.

Make a well in the center of the flour mixture and add water a little at a time, stirring with your hands until a dough is formed.

You may need more or less water, depending on the humidity in your kitchen.

Place the dough on a floured work surface and knead it like bread for 8 to 10 minutes until smooth and elastic.

Cover and let stand for 10 minutes at room temperature.

Roll dough into long dowels about 3-4-inches thick.

Cut into flat disks about 1/4-inch to 1/2-inch thick.

Press center of each disk with thumb to form saucer-shaped pasta and set aside until ready to cook.

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Categories this recipe belongs to

Pasta

Nutrition Facts

Serving Size 184g

Amount per Serving

Calories 455 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 95.0g	32%
Dietary Fiber 3.0g	14%
Sugars 0.0g
Protein 13.0g	26%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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