Orange-Glazed Cherry Pie

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1 hours Prep: 25 minutes Cook: 45 minutes

293 calories per serving view nutrition facts

Ingredients

1	package	pie shell (9 inch)	for two crust pie
1 1/3	cups	sugar
1/2	cup	flour, all-purpose
6	cups	cherries	fresh, tart, pitted
2	tablespoons	margarine	or butter

Orange glaze
1/2	cup	powdered sugar
2	teaspoons	orange zest	finely shredded
1	tablespoon	orange juice

Directions

Heat oven to 425 degrees F.

Prepare 9-inch pie as directed -- except make Lattice Top.

Mix sugar and flour in large bowl.

Stir in cherries.

Turn into pastry-lined pie plate.

Dot with margarine.

Cover with Lattice Top crust; seal and flute.

Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning.

Remove foil during last 15 minutes of baking.

Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.

Spoon Orange Glaze over center of warm pie.

(Do not allow glaze to run over edge of pie.)

ORANGE GLAZE Mix powdered sugar, orange peel and orange juice.

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