Oatmeal Cake

50 minutes Prep: 20 minutes Cook: 30 minutes

478 calories per serving view nutrition facts

16 SERVINGS suggest servings

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Ingredients

1	cup	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt
1	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1/3	cup	buttermilk	dry
1/4	cups	margarine	room temperature
3	large	egg white	room temp
1/4	cups	dark molasses
1	x	liquid sugar substitute	equal to 3 tablespoons sugar
3/4	cup	water	room temp devided
1	cup	rolled oats
1/4	cups	raisins, seedless

Directions

Place flour, soda, salt, cinnamon, nutmeg, and dry buttermilk in mixer bowl and mix at low speed to blend.

Add margarine, egg whites, molasses, sweetener, and 1/2 cup water to flour mixture and beat at medium speed for 1 minute to mix well.

Add 1/4 cup water, oats, and raisins to batter and mix at medium speed only until blended.

Spread batter evenly in a 9-inch square pan that has been greased with margarine.

Bake @ 375 degree f. for about 30 minutes, or until a cake tester comes out clean and the cake pulls away form the sides of the pan.

Cut cake 4 X 4 in 16 equal servings.

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Nutrition Facts

Serving Size 206g

Amount per Serving

Calories 478 28% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 659mg	27%
Total Carbohydrate 74.0g	25%
Dietary Fiber 6.0g	23%
Sugars 18.0g
Protein 14.0g	27%

Vitamin A	10%		Vitamin C	1%
Calcium	11%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Maple Syrup Roasted Sweet Potatoes

This is a nice and lovely recipe, I roasted them 5 minutes more, and the sweet potates just began to be brown, and taste great. I will make them again. Thanks.

Reviewed by lovely