Nutty Choco-Pumpkin Ice Cream Pie

5 hours Prep: 5 hours

89 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

4	each	toffee candy bar	chocolate coated, 1.4 ounces each, coarsely chopped
1 1/2	pints	vanilla ice cream	softened
1	each	chocolate crumb pie crust (9 to 10 inches)
1/2	cup	pumpkin (canned)
2	tablespoons	sugar
1/2	teaspoon	cinnamon	ground
1/4	teaspoon	nutmeg	ground

Directions

Combine half the candy bar pieces and 1 pint softened ice cream in a small bowl.

Spoon into crust, smoothing top. Freeze until hardened, about 3 hours.

Mix together remaining ice cream, pumpkin, sugar, cinnamon and nutmeg in a small bowl.

Spread over top of frozen ice cream layer.

Return to freezer for 1 hour.

Press remaining candy pieces around outside rim of pie.

Return to freezer for 2 hours more or overnight.

To serve, let stand at room temperature to soften.

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Nutrition Facts

Serving Size 37g

Amount per Serving

Calories 89 31% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 23mg	1%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	5%
Sugars 13.0g
Protein 1.0g	3%

Vitamin A	98%		Vitamin C	3%
Calcium	5%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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