Not Just Regular Beef Stew

90 minutes Prep: 30 minutes Cook: 60 minutes

888 calories per serving view nutrition facts

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Ingredients

2	pounds	beef, tenderloin	cut in 1-inch cubes
1	x	flour, all-purpose	for dredging
2	tablespoons	butter
2	tablespoons	vegetable oil
2	each	garlic cloves	peeled and minced
1	x	salt and black pepper	to taste
2	cups	red wine	dry
2	each	beef bouillon cubes	dissolved in
2	cups	water	boiling
1	each	potatoes	grated
1	each	onion	studded with
2	each	cloves, whole
2	teaspoons	thyme leaves
1	each	bay leaf
8	each	red potatoes	quartered
8	each	carrots	sliced
4	each	celery stalks	sliced
8	each	pearl onions	white
1-2	cups	tomato juice
1	x	parsley leaves	handful, fresh, finely chopped

Directions

Dredge meat in flour.

Melt butter and oil in large pot; add garlic.

Cook the beef just to rare; remove from pot and refrigerate.

Add wine and bouillon to pan and scrape up bitsstuck to bottom.

Add potato, onion, thyme and bay leaf.

Bring to boil, cover and simmer 1 hour.

Add potatoes, carrots, cerlery and onions; simmer 1/2 hour.

Add tomato juice, as necessary for nice gravy.

Add beef cubes, reheat; toss in parsley and serve.

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Nutrition Facts

Serving Size 656g

Amount per Serving

Calories 888 39% of calories from fat

	% Daily Value*
Total Fat 38.0g	59%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 206mg	69%
Sodium 309mg	13%
Total Carbohydrate 63.0g	21%
Dietary Fiber 9.0g	35%
Sugars 10.0g
Protein 71.0g	142%

Vitamin A	423%		Vitamin C	49%
Calcium	17%		Iron	59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Caramel French Toast

my mother in law shared this recipe with us for christmas breakfast last year. Yummy! It was so great she prepared it the night before and just popped it into the oven.By the time presents were opened breakfast was ready.

Reviewed by motherofthemob