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Norwegian Potato Club

Norwegian Potato Club

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Low Cholesterol, Trans-fat Free, High Fiber
 
Submitted by:
 
    
Prep
6 min.		 Cook
60 min.		 Ready In
80 min.
     6 servings

Nutrition Facts

Serving Size 329g
Amount per Serving
Calories 4189% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 1g 7%
Trans Fat 0.0g
Cholesterol 9mg 3%
Sodium 987mg 41%
Total Carbohydrate 85g 28%
Dietary Fiber 10g 40%
Sugars 3g
Protein 13g
Vitamin A 0% • Vitamin C 34%
Calcium 4% • Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

6slices bacon
2cups whole wheat flour
1/2teaspoon baking powderVideo
10medium potatoes peeled and shredded
2teaspoons salt
* Nutrition Facts

Directions

Place bacon in a large skillet over medium-high heat.

Remove bacon from the pan, and reserve the grease.

In a medium bowl, stir together the flour and baking powder.

Stir in potatoes to make a sticky dough.

Bring a large pot of water to a boil, and add 2 teaspoons of salt.

Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water.

Simmer for 45 to 60 minutes.

Remove to a platter with a slotted spoon.

Serve with bacon grease brushed over the top, and crumbled bacon.

These may also be sliced and fried the next day for another great meal.

First published: last updated: 2012-03-31

 
 
 
 
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