No-Cook Apple Raspberry Jam

24 hours Prep: 30 minutes Cook: 0 minutes

823 calories per serving view nutrition facts

4 1/2 cups suggest servings

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Ingredients

3	cups	raspberries	fully ripe
1/2	cup	apples	finely peeled, cored
4	cups	sugar
2	tablespoons	lemon juice
3	ounces	fruit pectin, liquid	liquid, one pouch

Directions

Thoroughly crush the berries, using a potato masher, sieve half of the pulp to remove some of the seeds, if desired; measure 1-1/2 cups of prepared berries; pour into a large bowl.

Add apples. Add sugar to bowl; mix well; let stand 10 minutes.

Add lemon juice and liquid fruit pectin to bowl; stir for 3 minutes.

( A few sugar crystals will remain) Ladle jam into clean containers, leaving 1/4 inch headspace; cover with tight fitting lids; let stand at room temperature until set ( may take up to 24 hours) store in freezer.

Jam can be stored in the refrigerator if used within 3 weeks.

Makes 4-1/2 cups.

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Nutrition Facts

Serving Size 300g

Amount per Serving

Calories 823 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 212.0g	71%
Dietary Fiber 6.0g	24%
Sugars 204.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	46%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Spinach Whole Wheat Quesadillas

We made this recipe two days ago, it was very nice and light flavour, we served them with sour cream, it tasted great, and we also took the recipe's photo that has already been shown in this recipe, my husband and I both love it.

Reviewed by happyzhangbo