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8 servings
suggest servings
| 8 | cups | fish stock | or chicken stock |
| 1 | tablespoon | saffron threads | |
| 3 | tablespoons | olive oil | |
| 6 | cloves | garlic | chopped |
| 2 | medium | onions | chopped |
| 1 | each | sweet red bell pepper | chopped |
| 1 | each | green bell pepper | chopped |
| 8 | each | chicken pieces | boned |
| 8 | each | chorizo sausage | chunked |
| 8 | ounces | squid | cut into rings |
| 4 | cups | rice | |
| 4 | each | tomatoes | peeled, chunked |
| 1 | x | salt | |
| 1 | cup | green peas | shelled |
| 1/2 | cup | black olives | sliced |
| 1 | x | parsley leaves | chopped |
| 1 1/2 | pounds | rockfish | in chunks |
| 2 | pounds | mussels | rinsed, debearded |
| 2 | pounds | shrimp | large, peeled |
Bring the stock to a boil, add saffron, simmer 10 minutes, and set aside.
In a large paella pan or other large pan, heat the olive oil.
Add the garlic and sauté just till it begins to color.
Add the onions and sauté to soften.
Add the peppers and cook slightly, then remove the vegetables form the pan and set aside.
Add the chicken and brown, remove from pan.
Add sausage chunks and brown, remove from pan.
Add the squid and toss briefly.
Add rice, tomatoes, stock, salt, sausage, chicken, the reserved vegetables, peas, olives, and parsley, reserving some of the parsley for garnish.
Stir, cover, and bring to a boil.
Remove cover and arrange rockfish pieces on top.
Replace cover and cook about 5 minutes more.
Uncover and add mussels, cover and cook 5 minutes.
Add the peeled and deveined large shrimps, cover and cook until mussels open, shrimp are cooked, and rice is tender.
Add more stock or water at any point if the rice appears too dry.
The rice should be moist, not soupy.
Let the paella stand covered about 5 minutes before serving.
Sprinkle with remaining parsley.
Place pan on a pad in center of table and remove lid with a flourish!
| % Daily Value* | |
| Total Fat 39.0g | 59% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 410mg | 137% |
| Sodium 2319mg | 97% |
| Total Carbohydrate 97.0g | 32% |
| Dietary Fiber 4.0g | 15% |
| Sugars 5.0g | |
| Protein 84.0g | 168% |
| Vitamin A | 37% | Vitamin C | 105% | |
| Calcium | 23% | Iron | 79% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....
Very good! I live in Canada and my favourite place to go for onion bagels was Tim Horton's, but unfortunately most locations don't make them any more. These are just as good, if not better, because they have a Montreal-style bagel quality about them. I will be making them again!!
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