New Potato Salad

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 100 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 pounds potatoes
1 each dill weed cream dressing
5 each scallions, spring or green onions finely chopped
1 x salt and black pepper to taste

Directions

Stir the chopped green onions into the Dill Cream Dressing.

Add salt and pepper to taste.

You may also want to add more lemon juice or Dijon mustard at this point, as this produces a fairly bland dressing.

Slice potatoes (leave skins on) about 1/4 inch thick.

Place in a large bowl and fold in the dressing.

Serve chilled. Best made the day before so the flavors have a chance to mingle.

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Nutrition Facts

Serving Size 123g
Amount per Serving
Calories 100 1% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 7mg0%
Total Carbohydrate 23.0g8%
 Dietary Fiber 2.0g9%
 Sugars 1.0g
Protein 2.0g4%
Vitamin A 2%  Vitamin C 17%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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