New Potato Salad

30 minutes Prep: 10 minutes Cook: 20 minutes

100 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	pounds	potatoes
1	each	dill weed	cream dressing
5	each	scallions, spring or green onions	finely chopped
1	x	salt and black pepper	to taste

Directions

Stir the chopped green onions into the Dill Cream Dressing.

Add salt and pepper to taste.

You may also want to add more lemon juice or Dijon mustard at this point, as this produces a fairly bland dressing.

Slice potatoes (leave skins on) about 1/4 inch thick.

Place in a large bowl and fold in the dressing.

Serve chilled. Best made the day before so the flavors have a chance to mingle.

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 100 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 23.0g	8%
Dietary Fiber 2.0g	9%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	2%		Vitamin C	17%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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