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| 24 | each | littleneck clams | scrubbed |
| 1 | quart | water | |
| 1/4 | pound | bacon | diced |
| 1 | large | onion | diced |
| 1 | tablespoon | flour, all-purpose | |
| 1 | pound | potatoes | diced |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
| 3 | cups | milk |
Add 2 dozen scrubbed littleneck clams to 1 quart boiling water.
Simmer until clams open.
Remove as they open; remove from shell.
Chop and reserve.
Strain cooking liquid through several layers of damp cheesecloth and reserve, adding any liquid that seeps from the clams as they sit.
In large heavy soup pot, render all fat from 1/4 pound finely diced bacon.
Remove crisp bacon bits; blot on paper towels.
Save.
Add 1 large diced onion to hot fat; cook over moderate heat until softened.
Add 1 tablespoon.flour; cook 1 minutes stirring constantly.
Add reserved clam cooking liquid and 1pound diced potatoes; cook until potatoes are barely tender.
Add chopped clams,reserved bacon bits; season to taste with salt and pepper.
Heat 3 cups milk seperately; add to soup.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 738mg | 31% |
| Total Carbohydrate 37.0g | 12% |
| Dietary Fiber 3.0g | 11% |
| Sugars 12.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 7% | Vitamin C | 19% | |
| Calcium | 24% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...
this is a spectacular recipe, brings back memories of my child hood
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