Narsai's Pomegranate Lamb

9 hours Prep: 8 hours Cook: 1 hours

432 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	cup	pomegranate juice	unsweetened
1/2	cup	red wine	dry
2	large	onions
1	each	lemon	unpeeled, chopped
3	Cloves	garlic
1	teaspoon	black pepper
1	tablespoon	basil	fresh, chopped
1	teaspoon	salt
5-6	lbs	leg of lamb	*

Directions

*Note: Leg of lamb should be butterflied.

In blender, combine pomegranate juice, red wine, onions, lemon, garlic, pepper, basil and salt.

Rub some of marinade well into lamb.

Place meat in shallow glass or enamel pan.

Pour remaining marinade over meat.

Marinate in refrigerator overnight.

When ready to cook, wipe off excess marinade.

Grill over medium coals or roast the lamb at 325F until thermometer reaches 145F for medium-rare.

Let rest 5 to 10 minutes before carving.

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Nutrition Facts

Serving Size 263g

Amount per Serving

Calories 432 54% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 152mg	51%
Sodium 369mg	15%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 43.0g	87%

Vitamin A	1%		Vitamin C	8%
Calcium	2%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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