Namurrah

45 minutes Prep: 15 minutes Cook: 25 minutes

774 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	cream of wheat	plain, dry
2	cups	yogurt, plain
2	cups	sugar
2	teaspoons	baking powder
2	teaspoons	vanilla extract
1/2	cup	almonds	slivered, sliced
1	cup	coconut	shredded
1	cup	sugar
1/2	cup	water
1	teaspoon	orange blossom water
1	tablespoon	lemon juice

Directions

In large bowl, combine dry cream of wheat with yogurt, 2 cups sugar, baking powder and vanilla.

If desired, add coconut. Stir until thoroughly blended.

Pour into greased or sprayed cake pan.

Sprinkle with almonds.

Bake at 425 degrees F. until golden brown. While baking, heat 1 c sugar and 1/2 c water to boiling on stove.

Allow to boil long enough to come to a thin syrup.

Remove from heat. Stir in 1 lemon juice and orange blosom water.

When cake is still warm, pour syrup over top.

Serve warm or cold. Delicious with hot tea.

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Nutrition Facts

Serving Size 321g

Amount per Serving

Calories 774 17% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 61mg	3%
Total Carbohydrate 161.0g	54%
Dietary Fiber 3.0g	10%
Sugars 157.0g
Protein 7.0g	14%

Vitamin A	2%		Vitamin C	4%
Calcium	22%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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