Myong's Kim Chee

2 weeks Prep: 30 minutes Cook: 0 minutes

161 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	head	bok choy	or napa, chopped into 2"x1" pieces
1	each	daikon (chinese white radish)	sliced thinly
2	each	carrots	shredded
8	each	garlic cloves	thinly sliced
2	each	garlic cloves	crushed
1 1/2	cups	sea salt
1/2	cup	red pepper flakes
1/3	cup	ginger root	slices, fresh, *or more to taste
1	cup	scallions, spring or green onions	coarsely chopped
1	each	horseradish	japanese, *or more to taste
2	cups	water	(boiled)
2	cups	rice vinegar
3	tablespoons	sesame seeds

Directions

Mix all dry ingredients together.

Place in a large crockery or glass container that can be sealed airtight.

Pour liquids over them, vinegar first.

If the veggies are not covered by the liquid add more vinegar. NOT water- Seal jar and place into refrigerator for 2-12 weeks.

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Nutrition Facts

Serving Size 644g

Amount per Serving

Calories 161 23% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 42635mg	1776%
Total Carbohydrate 23.0g	8%
Dietary Fiber 6.0g	25%
Sugars 7.0g
Protein 7.0g	14%

Vitamin A	295%		Vitamin C	211%
Calcium	42%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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