Mushroom Stock

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Use this stock as a base for mushroom soup or a mushroom sauce. For the latter, deglaze the pan with some of the stock after sautéing the protein. Then add sautéed mushrooms and either reduce the fluid or add flour to make a gravy.

Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 28 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound mushrooms sliced
1 each onion roughly chopped
2 cloves garlic
3 each cloves
1 x bay leaf
3 each thyme sprigs
1 x salt and black pepper to taste

Directions

Sauté the mushrooms in butter or olive oil until just browned, or lay them out on a large sheet tray and bake at 375 until browned.

Add the mushrooms, onion, garlic, cloves, bay leaf, and thyme to a stockpot.

Add just enough water to cover the mushrooms and simmer for two hours.

Check it periodically to see if you need to add water.

Add as little as necessary.

Strain the stock, simmer for another 10-15 minutes to reduce and concentrate it further and then season with salt and pepper.

Add your comment

Email Address

(optional)

(optional)



characters left


D7210a6a444383b32c94b698de94f70f63f81ef4
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 97g
Amount per Serving
Calories 28 9% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 3.0g5%
Vitamin A 0%  Vitamin C 6%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

About Herbs

by Laurie Laurie

Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...

read more...

Member Review

****

Fresh Asparagus-Shrimp Rice

This really was good. I was out of rice, but I did have orzo, so I used that. Only things I would change is the amount of pepper -- just a smidge will do; and the amount of margarine. If you are making this in a non-stick pan, as the recipe directs, I think you're fine with half that amount.

Healthy Farmer's Market Vegetarian Quesadillas recipe
Recipe Photo
Recipe Photo