Mushroom-Sauced Roast Beef

⁽¹⁾

Let the succulent aroma of this savory dish into your home with this simple and easy to follow recipe.

2 hours Prep: 30 minutes Cook: 2 hours

132 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	lbs	beef eye of round roast
2	tablespoons	dijon mustard
1/2	teaspoon	black pepper	ground
3	cups	mushrooms	fresh
4	each	scallions, spring or green onions	bias-sliced into 1/2 inch pieces
1	each	garlic clove	minced
2	tablespoons	butter	or margarine
1/4	cup	flour, all-purpose
1/2	teaspoon	thyme leaves	dried thyme, crushed
1 1/2	cup	beef broth
1/4	cup	light cream	or milk

Directions

Trim fat from meat. Mix mustard and pepper. Rub onto meat. Place meat on a rack in a shallow roasting pan. Insert a meat thermometer. Roast in a 325 degree oven until thermometer registers 140 for medium rare (1 1/2 to 2 hours) or 155 for medium (1 3/4 to 2 1/4 hours). Cover with foil and let stand 15 minutes before carving.

Meanwhile, for sauce, in a medium saucepan, cook mushrooms, green onions and garlic in hot margarine until green onions are tender. Stir in flour and thyme. Gradually stir in beef broth. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Stir in light cream or milk, cook and stir until heated through. Thinly slice meat across the grain. Arrange on a serving platter. Pour some sauce atop meat. Pass remaining sauce. Serve with mashed potatoes.

Reviews

I thought this recipe was very good. Everyone really liked the mushroom sauced gravy.
over 6 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 132 62% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 316mg	13%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 4.0g	8%

Vitamin A	9%		Vitamin C	6%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to michel+ray

Last Recipes Viewed

Recipe Bite

Bordeaux

by Mark R. Vogel

Bordeaux, (Bor-DOH), is one of the world's best wines. But Bordeaux's geography, nomenclature, grape varieties and...

Member Review

Pancit

Tastes delicious ... but 3 TB broth for 8 oz. rice sticks? Even with the vegetable juices and soy sauce, it takes a pint or more of broth to hydrate the rice noodles, an it's still a dry dish (as it's supposed to be), not soupy. I made it with a rounded cup of shrimp and dices ham; more meat would be better.

Reviewed by jbusler