Multi Grain Bread

60 minutes Prep: 10 minutes Cook: 50 minutes

111 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

1 1/8	cups	water
1/2	cup	whole wheat flour
2	cups	bread flour
1/2	cup	oats, quick cooking
3/4	cup	seven grain cereal
2	tablespoons	buttermilk, powdered
2	tablespoons	sugar
2	tablespoons	honey
2	tablespoons	margarine
2	packages	yeast, active dry
1	teaspoon	salt

Directions

Mix it all in the pan.

Set for light crust and white bread cycle.

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Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 111 16% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 172mg	7%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	5%
Sugars 4.0g
Protein 3.0g	7%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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