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Mozzarella Pasta Penne

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. Prep
10 min.
20 min.
Ready In
30 min.
2 servings
Trans-fat Free, Good source of fiber
Metric measurements


6ounces pasta dried
14ounces italian plum (roma) tomatoes whole, canned, drained
2tablespoons olive oilVideo
5ounces mozzarella cheese diced
4ounces parmesan, parmigiano-reggiano cheese, grated grated
2tablespoons basilVideo fresh, chopped
1x salt *
1x black pepper ground*
* not incl. in nutrient facts


Cook the pasta in boiling water until just tender.

Meanwhile heat the tomatoes and oil in a pan, breaking down the tomatoes gently with a wooden spoon.

Add the mozzarella, half the parmesan, basil and seasoning to taste.

Bring to the boil and remove from heat.

Drain the pasta and place in 1 1/2 pint oven proof dish.

Pour the sauce over the pasta and mix well.

Sprinkle with remaining parmesan and bake in preheated oven at 400'F (200'C) for 10 mins until the cheese is golden.

First published: last updated: 2014-12-16

Nutrition Facts

Serving Size 350g (12.3 oz)
Amount per Serving
Calories 73540% of calories from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 813mg 34%
Total Carbohydrate 24g 24%
Dietary Fiber 5g 19%
Sugars g
Protein 77g
Vitamin A 40% Vitamin C 34%
Calcium 85% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
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