Mousse Au Chocolat

2 hours Prep: 10 minutes Cook: 5 minutes

89 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

400	ml	heavy whipping cream
2	each	egg yolks
2	each	egg whites
125	grams	milk chocolate	whole
125	grams	chocolate, bitter
1	tablespoon	sugar

Directions

Beat the egg whites until stiff.

Stir the sugar under the egg yolks and beat until they are creamy.

Whip the heavy cream until stiff. Melt carefully both kinds of chocolate, the chocolate shouldn't be warmer than 20 C.

Stir carefully the melted chocolate under the whipped cream.

Add the egg yolks, stir the egg whites spoon by spoon under the cream.

Put the Mousse au Chocolat for at least two hours in the refrigerator.

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Categories this recipe belongs to

Chocolate

Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 89 47% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 12mg	1%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	2%
Sugars 10.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	0%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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