Mother's Filled Butter Rings

Ingredients

Directions

Cream butter and sugar until light.

Add flour and salt.

Chill slightly and roll 1/8 inch thick between wax paper sheets.

Roll only a small amount of dough at a time.

Using a 2 1/2 inch cookie cutter, cut cookies. Cut center out of half of cookies.

Bake all cookies on ungreased sheets at 400 degrees F. for 8-10 minutes or less, until very lightly browned.

Cool on wire racks.

Spread whole cookies with preserves, piled higher in center.

Top with cookie ring.

Sprinkle with 4x sugar. Store in tin box between layers of wax paper.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.