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1 servings
suggest servings
| 4 | cans | biscuits | ballard, cut in 1/4 |
| 3/4 | cup | sugar | |
| 1 | teaspoon | cinnamon | |
| Glaze | |||
| 1 | cup | sugar | |
| 3/4 | cup | butter | |
| 2 | tablespoons | cinnamon | |
Toss the quartered biscuits in sugar/cinnamon mix and drop each into a greased Bundt pan.
Use about half of the pieces.
Mix glaze ingredients, bring to low boil.
Pour over pieces in pan.
Add the remaining sugared biscuits and cover with rest of glaze.
Bake at 350 degrees F for 45 to 50 minutes.
Cool for 5 to 10 minutes. Turn out on plate and enjoy.
| % Daily Value* | |
| Total Fat 139.0g | 213% |
| Saturated Fat 88.0g | 438% |
| Trans Fat 0.0g | |
| Cholesterol 366mg | 122% |
| Sodium 984mg | 41% |
| Total Carbohydrate 361.0g | 120% |
| Dietary Fiber 8.0g | 30% |
| Sugars 350.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 86% | Vitamin C | 7% | |
| Calcium | 22% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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