- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
3 1/2 cups
suggest servings
| 19 | ounces | chick peas | canned, drained |
| 1/4 | cup | salad dressing, mayonnaise style | |
| 1/4 | cup | celery | chopped |
| 1/2 | teaspoon | basil | |
| 1/4 | teaspoon | curry powder | |
| 1/4 | teaspoon | garlic salt |
Coarsely mash chick peas.
Combine with dressing and other ingredients.
Mix until well blended.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 536mg | 22% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 6.0g | 26% |
| Sugars 1.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 2% | Vitamin C | 9% | |
| Calcium | 5% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
This past Thanksgiving, I went to the annual holiday dinner my whole family attends. Everything seemed to be the same, aunt and uncles were sharing stories,...
Simple and easy. Just make sure you have a large pan. If you don't, cooking time can reach 1 hour+!
Add your comment