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| 1 | cup | butter | softened |
| 3/4 | cup | cornstarch | |
| 1/3 | cup | powdered sugar | |
| 1 | cup | flour, all-purpose | |
| 3 | tablespoons | peppermint stick candy | finely crushed |
| 3 | tablespoons | powdered sugar |
In large bowl, beat butter until light and fluffy.
Add cornstarch and 1/3 cup powdered sugar; beat at low speed until moistened.
Beat at high speed until light and fluffy.
Lightly spoon flour into measuring cup; level off.
Add flour; mix until dough forms.
Cover with plastic wrap; refrigerate 1 hour for easier handling.
Heat oven to 350.
Shape dough into 1 inch balls. Place 1 inch apart on ungreased cookie sheets.
Bake at 350 for 9 to 15 minutes or until cookies are very light golden brown.
Cool 1 minute.
Remove from cookie sheets; place on wire racks.
In small bowl, combine candy and 3 tablespoons powdered sugar; carefully roll warm cookiesin mixture.
Makes 3 dozen cookies.
| % Daily Value* | |
| Total Fat 46.0g | 71% |
| Saturated Fat 29.0g | 146% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 330mg | 14% |
| Total Carbohydrate 62.0g | 21% |
| Dietary Fiber 1.0g | 4% |
| Sugars 16.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 28% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Fiery taste and vibrant color characterize Whole Chilies. We select only the finest Chilies grown in China to add a powerful and pungent flavour to Mexican, South American, Chinese, Japanese, Indian, Thai, and African cooking. ...
5 STARS, this is my first time to try a vegetarian cabbage roll, and I used Indian white rice, also I spread all of the tomato sauce on top of the cabbage rolls before baking, and I baked them 35 minutes, and they are incredible yummy, next time, I will serve this wonderful cabbage rolls to my vegetarian friend and I think these great rolls are not only for vegetarian, everyone will love them.
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