Mingle Mangle (Warm Zucchini Salad)

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30 minutes Prep: 10 minutes Cook: 20 minutes

190 calories per serving view nutrition facts

Ingredients

1	tablespoon	butter
2	each	shallots	minced
2/3	cup	heavy whipping cream
1/4	cup	basil	fresh
1	tablespoon	basil	fresh
1	teaspoon	lemon juice
1	teaspoon	red wine vinegar
1/4	teaspoon	red hot pepper sauce (eg. Tabasco)
1	x	salt and black pepper
3/4	pound	zucchini	1/8 inch slices
2	medium	tomatoes	peeled, seeded, cubed

Directions

Melt the butter in a large heavy skillet over medium heat.

Add the shallots; cook 1 minute.

Add the cream and 1/4 cup basil.

Heat to boiling; reduce the heat.

Simmer, stirring occasionally, until thick, about 10 minutes.

Add the lemon juice, vinegar, hot pepper sauce, and salt and pepper to taste.

Stir in the zucchini and toss it until well coated.

Add the tomatoes; toss lightly.

Sprinkle with the remaining 1 tablespoon basil.

Serve immediately.

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