Mingle Mangle (Warm Zucchini Salad)

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 190 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 tablespoon butter
2 each shallots minced
2/3 cup heavy whipping cream
1/4 cup basil fresh
1 tablespoon basil fresh
1 teaspoon lemon juice
1 teaspoon red wine vinegar
1/4 teaspoon red hot pepper sauce (eg. Tabasco)
1 x salt and black pepper
3/4 pound zucchini 1/8 inch slices
2 medium tomatoes peeled, seeded, cubed

Directions

Melt the butter in a large heavy skillet over medium heat.

Add the shallots; cook 1 minute.

Add the cream and 1/4 cup basil.

Heat to boiling; reduce the heat.

Simmer, stirring occasionally, until thick, about 10 minutes.

Add the lemon juice, vinegar, hot pepper sauce, and salt and pepper to taste.

Stir in the zucchini and toss it until well coated.

Add the tomatoes; toss lightly.

Sprinkle with the remaining 1 tablespoon basil.

Serve immediately.

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Nutrition Facts

Serving Size 194g
Amount per Serving
Calories 190 84% of calories from fat
% Daily Value*
Total Fat 18.0g27%
 Saturated Fat 11.0g55%
 Trans Fat 0.0g
Cholesterol 62mg21%
Sodium 48mg2%
Total Carbohydrate 7.0g2%
 Dietary Fiber 2.0g7%
 Sugars 3.0g
Protein 3.0g5%
Vitamin A 30%  Vitamin C 40%
Calcium 5%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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