Microwave Fudge

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Try this quick and simple recipe to create a tasty treat that you will enjoy!

10 minutes Prep: 10 minutes Cook: 0 minutes

520 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	powdered sugar
1/2	cup	cocoa powder
1/4	cup	milk
1/4	pound	butter	or margarine
1	teaspoon	vanilla extract
1/2	cup	nuts	chopped

Directions

Lightly grease an 8 inch square dish. Set aside.

Place confectioners' sugar and cocoa in a medium-sized, heat-resistant, non-metallic mixing bowl. Stir to combine. Add milk and butter to sugar-cocoa mixture. DO NOT STIR. Heat, uncovered, on FULL POWER 2 minutes. After cooking, stir just to combine ingredients. Add vanilla and nuts. Stir until blended. Pour into prepared dish and refrigerate for 1 hour before cutting and serving.

Reviews

I have this fudge for years, but lost the recipe several yeas ago. I am so delighted to find it again. It rates five stars in my book. Jean from Kentucky
over 7 years ago

My husband likes it; says it reminds him of his mother's fudge. The only problem was small, undissolved sugar lumps in the end product.
over 7 years ago

This fudge is simply delicious!
over 8 years ago

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Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 520 39% of calories from fat

	% Daily Value*
Total Fat 22.0g	35%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 117mg	5%
Total Carbohydrate 83.0g	28%
Dietary Fiber 3.0g	14%
Sugars 75.0g
Protein 4.0g	8%

Vitamin A	10%		Vitamin C	0%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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