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8 servings
suggest servings
| 3/4 | cups | vinegar | |
| 3/4 | cups | ketchup | |
| 1 1/2 | cup | water | |
| 1/2 | cup | onion | chopped |
| 2 | teaspoons | garlic powder | |
| 2 | teaspoons | salt | |
| 1/2 | teaspoon | black pepper | |
| 2 | teaspoons | worcestershire sauce | |
| 6 | tablespoons | brown sugar | |
| 8 | each | pork | loin chops, thick |
| 1/2 | cup | barbeque sauce |
In a saucepan mix first 10 ingredients. Bring mixture to a boil; reduce heat, cover, and simmer for 20 minutes, stirring occasionally. Pour sauce over pork chops in a large, deep bowl; cover and refrigerate for at least 4 hours.
When ready to cook, arrange chops in a single layer in a large shallow baking dish or roasting pan. Pour sauce over chops. Bake, uncovered, at 350 degrees for 1 to 1 1/2 hours, or until chops are tender, basting occasionally.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 887mg | 37% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 0.0g | 1% |
| Sugars 16.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 4% | Vitamin C | 7% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
Great Recipe....I Took half to work and everyone loved it sooooo much,that they wanted the recipe.They now have it and everybody is happy :) thanks for sharing. Ruzson
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