Michelle's Barbecued Pork Chops

Turn on the oven and get ready to make succulent pork chops your whole family will enjoy.

2 hours Prep: 30 minutes Cook: 1 hours

73 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3/4	cups	vinegar
3/4	cups	ketchup
1 1/2	cup	water
1/2	cup	onion	chopped
2	teaspoons	garlic powder
2	teaspoons	salt
1/2	teaspoon	black pepper
2	teaspoons	worcestershire sauce
6	tablespoons	brown sugar
8	each	pork	loin chops, thick
1/2	cup	barbeque sauce

Directions

In a saucepan mix first 10 ingredients. Bring mixture to a boil; reduce heat, cover, and simmer for 20 minutes, stirring occasionally. Pour sauce over pork chops in a large, deep bowl; cover and refrigerate for at least 4 hours.

When ready to cook, arrange chops in a single layer in a large shallow baking dish or roasting pan. Pour sauce over chops. Bake, uncovered, at 350 degrees for 1 to 1 1/2 hours, or until chops are tender, basting occasionally.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 113g

Amount per Serving

Calories 73 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 887mg	37%
Total Carbohydrate 18.0g	6%
Dietary Fiber 0.0g	1%
Sugars 16.0g
Protein 1.0g	1%

Vitamin A	4%		Vitamin C	7%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Lasagna

Last Recipes Viewed

Recipe Bite

Cloves

by Laurie

General:Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail....