Michelle's Barbecued Pork Chops

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Turn on the oven and get ready to make succulent pork chops your whole family will enjoy.

Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 73 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

3/4 cups vinegar
3/4 cups ketchup
1 1/2 cup water
1/2 cup onion chopped
2 teaspoons garlic powder
2 teaspoons salt
1/2 teaspoon black pepper
2 teaspoons worcestershire sauce
6 tablespoons brown sugar
8 each pork loin chops, thick
1/2 cup barbeque sauce

Directions

In a saucepan mix first 10 ingredients. Bring mixture to a boil; reduce heat, cover, and simmer for 20 minutes, stirring occasionally. Pour sauce over pork chops in a large, deep bowl; cover and refrigerate for at least 4 hours.

When ready to cook, arrange chops in a single layer in a large shallow baking dish or roasting pan. Pour sauce over chops. Bake, uncovered, at 350 degrees for 1 to 1 1/2 hours, or until chops are tender, basting occasionally.

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Nutrition Facts

Serving Size 113g
Amount per Serving
Calories 73 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 887mg37%
Total Carbohydrate 18.0g6%
 Dietary Fiber 0.0g1%
 Sugars 16.0g
Protein 1.0g1%
Vitamin A 4%  Vitamin C 7%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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