Mexican Rice Casserole

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Time to Prepare this Recipe 65 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 281 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

1/3 cup olive oil
3 cups yellow onion chopped
1 cup sweet red bell pepper chopped, about 1 each
1 cup green bell pepper chopped, about 1 each
1/3 cup jalapeno pepper chopped seeded
1 tablespoon garlic minced
2 1/2 cups long grain rice white
2 1/2 cups chicken broth, low salt or chicken stock
1 1/2 pounds roma tomatoes peeled, seeded, and chopped ripe, about 2 cups
2 teaspoons salt or more to taste
2 teaspoons essence Emeril's Southwest
2 pinch saffron optional
1/3 cup scallions, spring or green onions thinly sliced, optional

Directions

Preheat the oven to 350 degrees F.

Heat the olive oil in a large saucepan or Dutch oven over medium-high heat.

Add the onions, bell peppers, and jalapenos and cook, stirring, until soft, about 4 minutes.

Add the garlic and cook for 1 minute.

Add the rice and cook, stirring, until opaque and nutty in aroma, 2 to 3 minutes.

Add the chicken broth, tomatoes, salt, Southwest Essence, and saffron, if using.

Stir well and bring to a boil.

Cover with a tight-fitting lid and transfer to the oven.

Bake until the rice is tender and the liquid is absorbed, 25 to 30 minutes.

Remove from the oven and let sit, undisturbed, for 5 to 10 minutes.

Fluff the rice with a fork and stir in the green onions and cilantro, if desired.

Serve hot.

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Nutrition Facts

Serving Size 265g
Amount per Serving
Calories 281 26% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 499mg21%
Total Carbohydrate 47.0g16%
 Dietary Fiber 3.0g12%
 Sugars 5.0g
Protein 6.0g12%
Vitamin A 22%  Vitamin C 73%
Calcium 4%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Buckeyes

I lived in Ohio for six years while I was in the Air Force and this is the classic recipe. you can't beat giving these as a gift to friends and nieghbors during the holiday season.

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