Mexican Grilled Corn
5 stars corn recipe, absolutely great.
Yield
4 servingsPrep
8 minCook
8 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
mayonnaise, fat free
or low-fat |
|
| 2 | tablespoons |
yogurt, plain
nonfat |
|
| ½ | teaspoon |
chili powder
|
|
| 4 | each |
corn
husked |
*
|
| 4 | tablespoons |
cotija cheese
finely shredded |
*
|
| 1 | each |
limes
quartered |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
mayonnaise, fat free
or low-fat |
|
| 3E+1 | ml |
yogurt, plain
nonfat |
|
| 2.5 | ml |
chili powder
|
|
| 4 | each |
corn
husked |
*
|
| 6E+1 | ml |
cotija cheese
finely shredded |
*
|
| 1 | each |
limes
quartered |
|
Directions
Preheat grill to medium-high.
Combine mayonnaise, yogurt and chili powder in a small bowl.
Grill corn, turning occasionally, until marked and tender, 8 to 12 minutes total.
Spread each ear with 1 tablespoon of the sauce and sprinkle with 1 tablespoon Cotija (or Parmesan).
Serve with lime wedges.
