Mexican Chicken Salad

40 minutes Prep: 10 minutes Cook: 0 minutes

179 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	chicken	diced, cooked
1/4	cup	sour cream
1/4	cup	mayonnaise
1/4	cup	carrot	finely chopped
2	tablespoons	cilantro
2	tablespoons	capers	drained
2	tablespoons	sweet red bell pepper	finely chopped
2	tablespoons	lemon juice
1/2	teaspoon	cumin	ground
1/4	cup	onion	finely chopped
1/4	cup	red hot pepper sauce (eg. Tabasco)
1	each	avocado	wedged, peeled
1	x	lettuce	leaves
1	x	paprika

Directions

Toss all ingredients except avocado, lettuce and paprika.

When well mixed refrigerate, 30 minutes.

Serve on lettuce leaves with avocado wedges.

Sprinkle with paprika.

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Nutrition Facts

Serving Size 114g

Amount per Serving

Calories 179 78% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 241mg	10%
Total Carbohydrate 11.0g	4%
Dietary Fiber 4.0g	16%
Sugars 2.0g
Protein 2.0g	4%

Vitamin A	34%		Vitamin C	26%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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