Mexican Wedding Cookies Ii
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Saved in 10 recipe boxes and 6 cookbooks
Saved in 10 recipe boxes and 6 cookbooks
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Start a fiesta with these delicious cookies made of pecans and ground cinnamon.
Metric measurements
* Nutrition Facts
Ingredients
| 1 1/2 | cup |
powdered sugar |
confectioner's sugar, divided |
| 1 | cup |
butter |
softened |
| 3/4 | cups | pecans | finely chopped |
| 1/2 | teaspoon |
vanilla extract |
|
| 2 | cups | flour, all-purpose | |
| 1/4 | teaspoon |
cinnamon |
ground |
Directions
Preheat oven to 350 degrees F. Grease cookie sheets. In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla. With spoon stir in flour.
Shape dough into 1-inch balls, flatten slightly. Place on cookie sheets about 1 inch apart. Bake 12 to 15 minutes or until done but not browned. Cool 5 minutes on cookie sheets.
In small bowl, mix remaining 1/2 cup sugar and cinnamon. Gently toss each cookie in cinnamon mixture; cool on wire rack.
First published: 1996-01-27 last updated: 2012-03-30
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