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Mexican Stuffed Mushrooms

Mexican Stuffed Mushrooms

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These Mexican stuffed mushrooms were delicious. The recipe was very easy to follow, and these stuffed mushrooms were packed with yumminess. Absolutely enjoyed it, will be making these tasty bites again for sure!

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. Prep
20 min.		 Cook
20 min.		 Ready In
40 min.
6 servings
Low Cholesterol, Trans-fat Free, Low Carb
 
Metric measurements

Ingredients

12large mushrooms 2 1/2 inch diameter
1/3cup scallions, spring or green onions thinly sliced
1each garlic cloveVideo minced, pressed
3/4teaspoon cumin ground
3/4teaspoon chili powder
1can tomato sauce *
1can green chili peppers diced*
1/4pound monterey jack cheese shredded, with jalapeno pepper
2cups stuffing mix unseasoned*
2teaspoons vegetable oil
* not incl. in nutrient facts

Directions

Twist mushroom stems free, trim off dried ends, and finely chop stems.

In a 10-12" frying pan over medium heat, combine stems, onions, garlic, cumin, chili powder, and 1/4 cup water.

Stir often until vegetables begin to brown.

Add 2 tablespoons water, scrape browned bits free, and repeat step.

Add tomato sauce, chilies, and 1/2 the cheese. Remove from heat and gently stir in the stuffing.

Rub mushrooms with oil.

Set cup side up in a 9x13" pan. Mound all the filling into caps.

Sprinkle with remaining cheese. Bake in a 400'F. oven until cheese is lightly browned, 15-20 minutes.

First published: last updated: 2013-05-09

 
 
 
 
4 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: 11 months ago

These Mexican stuffed mushrooms were delicious. The recipe was very easy to follow, and these stuffed mushrooms were packed with yumminess. Absolutely enjoyed it, will be making these tasty bites again for sure!

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 11958% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 204mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 9% • Vitamin C 27%
Calcium 17% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?