Mexican Breakfast Bagel
A quick eye opener in the morning with my coffee. I always have the ingredients on hand.
Yield
1 servingsPrep
2 minCook
2 minReady
4 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | whole |
bagels
onion or other favorite, split in half |
* |
| 3 | tablespoons |
cream cheese
plain, block or soft spread |
|
| 2 | pinch | chili powder |
*
|
| 2 | pinch | cumin |
*
|
| 2 | pinch |
kosher salt
or to taste |
*
|
| 2 | tablespoons |
salsa
chunky style |
*
|
| 5 | each |
tortilla chips
nacho cheese flavor (I use Doritos), crushed in a ziplock bag with a rolling pin |
*
|
| ½ | teaspoon | cilantro |
|
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Directions
Toast bagel halves to desired darkness.
Equally spread each half with the cream cheese.
In small cup or ramekin, combine the chili powder, cumin, and salt. Sprinkle on top of cream cheese on bagel halves. Follow with equal amounts of the salsa. Top with cilantro and crushed tortilla chips.
Comments
I always have a bagel at breakfast, this Mexican style bagel sounds interesting, and I like all the ingredients of this recipe, will try it soon, only need some fresh cilantro, good recipe.