Mexican Breakfast
A plate full of variety for your morning breakfast. From avocado to hash browns, eggs, and meat, make this your breakfast treat!
Yield
1 servingsPrep
15 minCook
15 minReady
15 minIngredients
Avocado
Salt and pepper
Hash browns (frozen)
2 eggs
Soft tortillas
Sliced American cheese
Shredded mozzarella cheese
Butter
White onion
Tomato
Lettuce shredded
Sour cream
Mexican Chorizo meat
Ingredients
Avocado
Salt and pepper
Hash browns (frozen)
2 eggs
Soft tortillas
Sliced American cheese
Shredded mozzarella cheese
Butter
White onion
Tomato
Lettuce shredded
Sour cream
Mexican Chorizo meat
Directions
Slice avocado in half, sprinkle salt and pepper to taste. Cook frozen has browns according to package, fry until browned and crispy. With 2 eggs make any way you like, fried, scrambled, sunny side up.
Take 1 soft tortilla butter entire one side and place butter side down in frying pan with just a little bit of vegetable oil in the pan. Put sliced American cheese and shredded mozzarella on half of tortilla and fold other half of tortilla on top. Fry both sides until cheese is melted and slightly browned on both sides.
Take the Chorizo meat and fry until done.
On your plate, place avocado slice, hash browns, then pile the chorizo meat with fried egg on top of it. Take cheese quesadilla put on plate and place tomatoes, lettuce, and onion on top and scoop sour cream on top.
