Memorable Mincemeat

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20 minutes Prep: 15 minutes Cook: 5 minutes

347 calories per serving view nutrition facts

Ingredients

3/4	cup	suet	minced or butter or margarine
2	cups	raisins, seedless
2 1/2	cups	currants
1 3/4	cups	brown sugar
1 1/2	teaspoons	cinnamon
1 1/2	teaspoons	mace	or cloves
1 1/2	teaspoons	nutmeg
3/4	teaspoon	salt
4	each	apples	peeled, grated
1	cup	candied citron
1	each	lemon	rind and juice only
1	each	orange	rind and juice only

Directions

Combine all ingredients in a large saucepan.

Bring to a boil and simmer 5 minutes, stirring frequently.

Refrigerate or freeze in recipe size portions.

(Dark or light raisins may be used in place of currants, and ground cloves substituted for mace.)

Note: Processing mincemeat is recommended for long term storage 1-2 years.

Spoon into pint sealers.

Process 30 minutes in a boiling water bath.

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