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8 cups
suggest servings
| 3/4 | cup | suet | minced or butter or margarine |
| 2 | cups | raisins, seedless | |
| 2 1/2 | cups | currants | |
| 1 3/4 | cups | brown sugar | |
| 1 1/2 | teaspoons | cinnamon | |
| 1 1/2 | teaspoons | mace | or cloves |
| 1 1/2 | teaspoons | nutmeg | |
| 3/4 | teaspoon | salt | |
| 4 | each | apples | peeled, grated |
| 1 | cup | candied citron | |
| 1 | each | lemon | rind and juice only |
| 1 | each | orange | rind and juice only |
Combine all ingredients in a large saucepan.
Bring to a boil and simmer 5 minutes, stirring frequently.
Refrigerate or freeze in recipe size portions.
(Dark or light raisins may be used in place of currants, and ground cloves substituted for mace.)
Note: Processing mincemeat is recommended for long term storage 1-2 years.
Spoon into pint sealers.
Process 30 minutes in a boiling water bath.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 452mg | 19% |
| Total Carbohydrate 91.0g | 30% |
| Dietary Fiber 6.0g | 23% |
| Sugars 59.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 6% | Vitamin C | 261% | |
| Calcium | 11% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The apple is one of the most ubiquitous foods in the annals of mankind. Few foods are as prevalent in our history, mythology, and psychosocial culture as the ...
I just finished this whole recipe, looks ok, enjoy.
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