Melon-Citrus Mingle

20 minutes Prep: 20 minutes

98 calories per serving view nutrition facts

20 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	honeydew melon	halved
1	large	cantaloupe	halved
10	each	pink grapefruit	and sectioned
10	each	oranges	and sectioned
4	each	oranges	juice
1	each	pineapple	peeled and cubed
6	each	bananas	cut in 1/4 inch slices
1/2	pound	cherries	bing, or 2 oz maraschino cherries, drained

Directions

Scoop out melon balls, or peel melons and cut into cubes.

Combine all ingredients in a large plastic container; stir gently to coat bananas with fruit jucies and prevent darkening.

Cover tightly; chill well.

May be stored in refrigerator 1 week.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 176g

Amount per Serving

Calories 98 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 25.0g	8%
Dietary Fiber 4.0g	16%
Sugars 18.0g
Protein 1.0g	3%

Vitamin A	6%		Vitamin C	100%
Calcium	5%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Biscuits: Page 6

Last Recipes Viewed

Recipe Bite

Rosemary

by Laurie

General:Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1-inch leaves resemble curved pine needles....