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6 servings
suggest servings
| 4 | each | tomatoes | thinly sliced |
| 1 | large | cucumber | |
| 1/4 | cup | black olives | sliced |
| 1/4 | cup | scallions, spring or green onions | thinly sliced |
| 1 | cup | celery | sliced |
| 1/4 | cup | mint | chopped |
| 3 | tablespoons | parsley leaves | chopped |
| 2 | each | garlic cloves | minced |
| Dressing | |||
| 1/4 | cup | olive oil | |
| 2 | tablespoons | lemon juice | |
| 3/4 | teaspoon | salt | |
| 1 | x | black pepper | to taste |
Place tomatoes in a large serving dish.
Peel the cucumber.
Halve lengthwise, seed and slice thinly.
Add to the tomatoes.
Add the remaining salad ingredients, toss and set aside.
DRESSING: Whisk together all the dressing ingredients in a small bowl.
Pour this dressing over the salad, toss gently and refrigerate until ready to use.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 316mg | 13% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 20% | Vitamin C | 31% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in...
Made two meat loafs last week and it turned out great. gave some of my friends some and they like the spicy taste it had. this is one that I will make more often.
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