Medallions of Pork Tenderloin with Cherry Meat Sauce

1 hours Prep: 15 minutes Cook: 40 minutes

248 calories per serving view nutrition facts

20 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

8	pounds	pork tenderloin
1	teaspoon	salt
1	teaspoon	black pepper
1/4	cup	peanut oil
2	cups	currant jelly
1	cup	raspberry vinegar
3/4	cup	orange juice
1	teaspoon	tarragon	dried
4	cups	sweet cherries

Directions

Season medallions with salt and pepper heat oil in a large covered skillet, over a medium flame add medallions and brown well on both sides, drain fat from pan Combine currant jelly, vinegar, orange juice, and tarragon pour over medallions, cover, and simmer 20 minutes.

Remove chops to serving plates and add cherries.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 206g

Amount per Serving

Calories 248 32% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 118mg	39%
Sodium 209mg	9%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 38.0g	76%

Vitamin A	0%		Vitamin C	8%
Calcium	1%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to eye round roast crockpot

Last Recipes Viewed

Recipe Bite

Champagne

by Mark R. Vogel

In the James Bond movie “Goldeneye”, 007 and the villainess are playfully racing down a scenic mountain roadway. Bond's passenger is a young female coworker sent by M to ...