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2 servings
suggest servings
| 6 | each | pasta, manicotti shells | cooked, rinsed and drained |
| 1/2 | package | spinach | chopped, frozen, thawed and squeezed |
| 1/2 | cup | mushrooms | white |
| 1/2 | cup | mushrooms, shitake | |
| 1/2 | cup | onion | |
| 1/2 | cup | sweet red bell pepper | sauteed in red wine |
| 1 | cup | cottage cheese | fat-free |
| 4 | cloves | garlic | sauteed with other ingredients |
| 1 | x | italian herbs | to taste |
| 1/2 | cup | parmesan, parmigiano-reggiano cheese, grated | fat-free |
Stuff the mixture into the shells.
Put them in a baking dish and pour one jar of spaghetti sauce over the noodles.
Bake at 400 degrees F for about 45 minutes.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 444mg | 19% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 3.0g | 14% |
| Sugars 4.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 159% | Vitamin C | 127% | |
| Calcium | 39% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Common British and American cooking product (ingredient) equivalences ...
Good. For thickness and a more tomatoe-e taste, throw in a little tomato paste. My mom sometimes added green pepper or mushroom pieces-either fresh or canned.
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