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4 servings
suggest servings
| 1 | pound | spaghetti | |
| 1 | teaspoon | olive oil | |
| 1 | each | cucumber | diced |
| 1 | each | sweet bell pepper | chopped |
| 2 | wholes | tomatoes | diced |
| 18 | ounces | tomato sauce | |
| 8 | ounces | salad dressing, italian |
Boil pasta for 8 minutes, then drain and add olive oil.
Refrigerate until cool.
Add rest of ingredients.
Add onion and red wine vinegar to taste.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 983mg | 41% |
| Total Carbohydrate 105.0g | 35% |
| Dietary Fiber 6.0g | 26% |
| Sugars 14.0g | |
| Protein 18.0g | 35% |
| Vitamin A | 12% | Vitamin C | 174% | |
| Calcium | 6% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
This is an excellent mix! Makes quite a lot for little money and is so tasty!
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