Martha's Pasta Salad

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30 minutes Prep: 20 minutes Cook: 10 minutes

667 calories per serving view nutrition facts

# of servings this recipe makes

4 servings suggest servings

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Ingredients

1	pound	spaghetti
1	teaspoon	olive oil
1	each	cucumber	diced
1	each	sweet bell pepper	chopped
2	wholes	tomatoes	diced
18	ounces	tomato sauce
8	ounces	salad dressing, italian

Directions

Boil pasta for 8 minutes, then drain and add olive oil.

Refrigerate until cool.

Add rest of ingredients.

Add onion and red wine vinegar to taste.

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Nutrition Facts

Serving Size 404g

Amount per Serving

Calories 667 27% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 983mg	41%
Total Carbohydrate 105.0g	35%
Dietary Fiber 6.0g	26%
Sugars 14.0g
Protein 18.0g	35%

Vitamin A	12%		Vitamin C	174%
Calcium	6%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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