Marinated Salmon Danish Style

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Time to Prepare this Recipe 2 weeks Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 777 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

Asparagus mayonnaise
3 each egg yolks
1/3 bunch asparagus cooked and rough, chopped
3 ounces lemon juice
1 cup olive oil
1 x salt and black pepper to taste
Salmon
24 ounces beer
5 pounds salmon filleted
2 ounces salt peter
1 cup sugar
1/2 cup salt
1/2 cup black pepper
2 tablespoons basil chopped

Directions

Asparagus Mayonnaise: In a food processor, blend the yolks, asparagus and lemon juice.

Still blending, add the olive oil and mix well.

Season with salt and pepper.

Makes about 2 cups.

Salmon: place fish skin side down in a flat container.

Sprinkle on saltpeter, sugar, salt, black pepper and basil.

Pour beer over to cover.

Cover the dish and marinate the salmon for 2 weeks in the refrigerator.

Drain.

To serve, slice salmon very thin, place on a bed of lettuce and spoon on asparagus mayonnaise.

Garnish with tomato and lemon slices if desired.

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Nutrition Facts

Serving Size 451g
Amount per Serving
Calories 777 52% of calories from fat
% Daily Value*
Total Fat 45.0g69%
 Saturated Fat 7.0g33%
 Trans Fat 0.0g
Cholesterol 156mg52%
Sodium 7202mg300%
Total Carbohydrate 29.0g10%
 Dietary Fiber 0.0g0%
 Sugars 25.0g
Protein 57.0g114%
Vitamin A 4%  Vitamin C 9%
Calcium 5%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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