Maple Walnut Cream Pie
Be the first to add a photo of this recipe!
Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| 2 | cups | milk | |
| 2 | cups | maple syrup | |
| 3 | each | egg yolks | well beaten* |
| 6 | tablespoons | flour, all-purpose | |
| 1 | dash | salt | dash of salt* |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | walnuts | chopped |
| 1/2 | cup | yogurt | or whipped cream |
Directions
Combine milk, syrup, egg yolks, flour in double boiler.
Cook slowly over simmering water - about 1/2 hour.
Add dash of salt and vanilla.
Pour in baked pie shell.
Sprinkle with half the nuts. Chill.
Shortly before serving spread on yogurt or whipped cream and sprinkle on the rest of the nuts.
almost 17 years ago
Custom Search
- More like this
- 217 Maple
- 2713 Pie
- 340 Walnut
- Related recipes
Skillet Green Beans with Toasted Butter-Maple Pecans
Cheesy Herbed Heirloom Tomato Pie- Pumpkin Pie with Gingersnap Crust
Maple Syrup Roasted Sweet Potatoes
Triple Pecan Pie with Maple
Guilt Free Low Fat Maple Creme Brulee- More like this
- 217 Maple
- 2713 Pie
- 340 Walnut
