- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
50 servings
suggest servings
| 1/2 | pound | prosciutto | thinly sliced |
| 5 | each | mangos | firm/ripe, peeled, and cut into 1" pieces |
| 1 | each | limes | garnish, cut into wedges |
Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick.
Arrange the hors d'oeuvres on a chilled platter and serve them with the lime wedges.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 3% | Vitamin C | 10% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....
I have made this several times and it is a favorite of my family. Especially love the frosting.
Add your comment