Mango Chiffon Pie

Rate/Review
Be the first to add a photo of this recipe!
60 min. Prep: 60 min.
629 calories/serving (approx.)
suggest servings

Ingredients

2large mangos ripe
2packages gelatin unflavored
3/4cup sugar
1/2cup water
1tablespoon lime juice or lemon juice
2each egg whites
1cup heavy whipping cream
1/2teaspoon vanilla extract
1each pie shell (9 inch) 9 inch baked
1x whipped cream sweetened
1x mango slices
1x mint fresh, optional garnish

Directions

Peel, seed and slice mango.

Whirl in food processor or blender until smooth.

Press through sieve to remove fibers. Measure 1-1/2 cups.

Combine gelatin and sugar in small saucepan.

Add water. Cook and stir until sugar and gelatin are dissolved.

Add lime juice and mango puree.

Refrigerate until consistency of unbeaten egg white, about 1 hour.

Beat egg whites until peaks form.

Fold in mango mix. Whip cream. Add vanilla and fold into mango mix.

Turn into pie shell. Refrigerate until firm, about 2-3 hours.

To serve, top with whipped cream and sliced mango.

Garnish with fresh mint.

0 links
post a link
0 comments
post a comment

Rate this Recipe

Not a member? You can still rate this recipe!

Last Recipes Viewed

Custom Search